Ragú® No Boiling Baked Ziti

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Yield: 8 servings
Recipe from Ragu

Recipe Time

Cook Time:
Prep Time:
Stand: 10 Minutes


  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style Pasta Sauce
  • 2 cups water
  • 1 cup (about 8 oz.) part-skim ricotta cheese
  • 2 teaspoons grated Parmesan cheese
  • 1/2 cups shredded part-skim mozzarella cheese (about 4 oz.)
  • 12 ounces uncooked ziti pasta


  1. 1. Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.
  2. 2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
  3. 3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
  5. TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.
  7. Cost per recipe*: $11.34.
  8. Cost per serving*: $1.42.
  9. *Based on average retail prices at national supermarkets.
  11. Nutrition Information per serving:
  12. Calories 320, Calories From Fat 70, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 510mg, Total Carbohydrate 48g, Sugars 11g, Dietary Fiber 3g, Protein 14g, Vitamin A 10%, Vitamin C 6%, Calcium 25%, Iron 15%
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ragú® No Boiling Baked Ziti Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy