Ragú® No Boiling Baked Ziti

Ingredients

• 1 jar (1 lb. 10 oz.) Ragu® Old World Style Pasta Sauce
• 2 cups water
• 1 cup (about 8 oz.) part-skim ricotta cheese
• 2 teaspoons grated Parmesan cheese
• 1/2 cups shredded part-skim mozzarella cheese (about 4 oz.)
• 12 ounces uncooked ziti pasta

Preparation

1. 1. Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.
2. 2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
3. 3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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5. TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.
6.  
7. Cost per recipe*: $11.34.
8. Cost per serving*: $1.42.
9. *Based on average retail prices at national supermarkets.
10.  
11. Nutrition Information per serving:
12. Calories 320, Calories From Fat 70, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 510mg, Total Carbohydrate 48g, Sugars 11g, Dietary Fiber 3g, Protein 14g, Vitamin A 10%, Vitamin C 6%, Calcium 25%, Iron 15%
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