Ragú® No Boiling Baked Ziti

 Recipe
Quick and easy, this baked ziti will help save you time and be a hit with the family.

Yield:

8 servings

Recipe from

Ragu

Recipe Time

Prep: 10 Minutes
Cook: 1 Hours
Stand: 10 Minutes

Ingredients

1 jar (1 lb. 10 oz.) Ragu® Old World Style Pasta Sauce
2 cups water
1 cup (about 8 oz.) part-skim ricotta cheese
2 teaspoons grated Parmesan cheese
1/2 cups shredded part-skim mozzarella cheese (about 4 oz.)
12 ounces uncooked ziti pasta

Preparation

1. Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.

2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.

3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

 

TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.

 

Cost per recipe*: $11.34.

Cost per serving*: $1.42.

*Based on average retail prices at national supermarkets.

 

Nutrition Information per serving:

Calories 320, Calories From Fat 70, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 510mg, Total Carbohydrate 48g, Sugars 11g, Dietary Fiber 3g, Protein 14g, Vitamin A 10%, Vitamin C 6%, Calcium 25%, Iron 15%

 

November 2010
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