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Ragú® No Boiling Baked Ziti

Prep time 10 mins
Cook time 1 hr
Stand time 10 mins
Yield 8 servings
Quick and easy, this baked ziti will help save you time and be a hit with the family.


  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style Pasta Sauce
  • 2 cups water
  • 1 cup (about 8 oz.) part-skim ricotta cheese
  • 2 teaspoons grated Parmesan cheese
  • 1/2 cups shredded part-skim mozzarella cheese (about 4 oz.)
  • 12 ounces uncooked ziti pasta

How to Make It

  1. Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.

    Photo: Lee Harrelson
  2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.

  3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.


  5. TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.


  7. Cost per recipe*: $

  8. Cost per serving*: $

  9. *Based on average retail prices at national supermarkets.


  11. Nutrition Information per serving:

  12. Calories 320, Calories From Fat 70, Saturated Fat 5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 510mg, Total Carbohydrate 48g, Sugars 11g, Dietary Fiber 3g, Protein 14g, Vitamin A 10%, Vitamin C 6%, Calcium 25%, Iron 15%