Prep Time
20 Mins
Cook Time
20 Mins
Yield
6 servings

How to Make It

Step 1

Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.

Step 2

Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.

Step 3

Serve over hot spaghetti.

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