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Mama's Best Ever Spaghetti and Meatballs

Prep time 20 mins
Cook time 20 mins
Yield

6 servings

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 eggs
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 12 ounces spaghetti, cooked and drained

How to Make It

  1. Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.

  2. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.

  3. Serve over hot spaghetti.