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Ragu Gazpacho

MAY 2009

  • Yield: 6 servings
  • Prep time:25 Minutes

Ingredients

  • 1 medium cucumber, peeled, seeded and finely chopped
  • 1 small onion, finely chopped, rinsed and drained
  • 2 medium red and/or green bell peppers, finely chopped
  • 1 cup water
  • 1/4 cup red wine vinegar
  • 2 tablespoon olive oil
  • 1 1/2 cups Ragu® Old World Style® Traditional Pasta Sauce*
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons Knorr® Chicken flavor Bouillon
  • 1/2 teaspoon hot pepper sauce, or more to taste

Preparation

Combine all ingredients in large nonaluminum bowl. Season, if desired, with salt and ground black pepper. Process 1 cup soup in blender until smooth, then stir into soup. Cover and refrigerate at least 1 hour.

Preparation time: 25 Minute(s)
Cook time: 0 Minute(s)

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Ragu Gazpacho recipe

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