Ragu Gazpacho

Recipe Time

Prep Time:


  • 1 medium cucumber, peeled, seeded and finely chopped
  • 1 small onion, finely chopped, rinsed and drained
  • 2 medium red and/or green bell peppers, finely chopped
  • 1 cup water
  • 1/4 cup red wine vinegar
  • 2 tablespoon olive oil
  • 1 1/2 cups Ragu® Old World Style® Traditional Pasta Sauce*
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons Knorr® Chicken flavor Bouillon
  • 1/2 teaspoon hot pepper sauce, or more to taste


  1. Combine all ingredients in large nonaluminum bowl. Season, if desired, with salt and ground black pepper. Process 1 cup soup in blender until smooth, then stir into soup. Cover and refrigerate at least 1 hour.

    Preparation time: 25 Minute(s)
    Cook time: 0 Minute(s)
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ragu Gazpacho Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy