Ragu Gazpacho

Yield:

6 servings

Recipe from

Recipe Time

Prep: 25 Minutes

Ingredients

1 medium cucumber, peeled, seeded and finely chopped
1 small onion, finely chopped, rinsed and drained
2 medium red and/or green bell peppers, finely chopped
1 cup water
1/4 cup red wine vinegar
2 tablespoon olive oil
1 1/2 cups Ragu® Old World Style® Traditional Pasta Sauce*
1 tablespoon chopped fresh cilantro
2 teaspoons Knorr® Chicken flavor Bouillon
1/2 teaspoon hot pepper sauce, or more to taste

Preparation

Combine all ingredients in large nonaluminum bowl. Season, if desired, with salt and ground black pepper. Process 1 cup soup in blender until smooth, then stir into soup. Cover and refrigerate at least 1 hour.

Preparation time: 25 Minute(s)
Cook time: 0 Minute(s)

Note:

May 2009