ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ragu Gazpacho

Prep time 25 mins
Yield 6 servings


  • 1 medium cucumber, peeled, seeded and finely chopped
  • 1 small onion, finely chopped, rinsed and drained
  • 2 medium red and/or green bell peppers, finely chopped
  • 1 cup water
  • 1/4 cup red wine vinegar
  • 2 tablespoon olive oil
  • 1 1/2 cups Ragu® Old World Style® Traditional Pasta Sauce*
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons Knorr® Chicken flavor Bouillon
  • 1/2 teaspoon hot pepper sauce, or more to taste

How to Make It

  1. Combine all ingredients in large nonaluminum bowl. Season, if desired, with salt and ground black pepper. Process 1 cup soup in blender until smooth, then stir into soup. Cover and refrigerate at least 1 hour.

    Preparation time: 25 Minute(s)
    Cook time: 0 Minute(s)