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Double Cheddar Mac and Cheese

Prep time 5 mins
Cook time 20 mins
Yield

4 servings

Ingredients

  • 8 ounces elbow macaroni
  • 1 jar RAGÚ® Double Cheddar Sauce

How to Make It

  1. Cook macaroni in large saucepan according to package directions; drain. Return macaroni to saucepan, then stir in sauce; heat through.

  2. Garnish with bacon (optional)

  3. Tip: Try stirring in mild salsa, cut-up cooked chicken or ham, or cooked broccoli florets.