- 8 ounces elbow macaroni
- 1 jar RAGÚ® Double Cheddar Sauce
How to Make It
Cook macaroni in large saucepan according to package directions; drain. Return macaroni to saucepan, then stir in sauce; heat through.
Garnish with bacon (optional)
Tip: Try stirring in mild salsa, cut-up cooked chicken or ham, or cooked broccoli florets.