Prep Time
20 Mins
Cook Time
10 Mins
Yield
4

How to Make It

Step 1

Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.

Step 2

Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley.

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