- 8 ounces elbow macaroni, cooked and drained
- 1 jar RAGÚ® Classic Alfredo Sauce
- 3/4 cups chicken broth
- 1/4 cup plain dry bread crumbs
- 2 tablespoons grated Parmesan cheese (optional)
How to Make It
Preheat oven to 350°F. In large bowl, combine hot macaroni, sauce and broth. Season, if desired, with salt and pepper.
In 1-quart baking dish, spoon macaroni mixture; sprinkle with bread crumbs and cheese. Bake uncovered 25 minutes or until heated through.