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Creamy Mac and Cheese Alfredo

Prep time 20 mins
Cook time 25 mins
Yield

4 servings

Ingredients

  • 8 ounces elbow macaroni, cooked and drained
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 3/4 cups chicken broth
  • 1/4 cup plain dry bread crumbs
  • 2 tablespoons grated Parmesan cheese (optional)

How to Make It

  1. Preheat oven to 350°F. In large bowl, combine hot macaroni, sauce and broth. Season, if desired, with salt and pepper.

  2. In 1-quart baking dish, spoon macaroni mixture; sprinkle with bread crumbs and cheese. Bake uncovered 25 minutes or until heated through.