Prep Time
10 Mins
Cook Time
25 Mins
Yield
8 servings

How to Make It

Step 1

Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.

Step 2

Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.

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