Prep Time
20 Mins
Cook Time
15 Mins
Yield
4 servings

How to Make It

Step 1

Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.

Step 2

Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

Step 3

Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

Step 4

Tip: Make it your own with your favorite chili toppings.

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