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Chili Mac and Cheese

Prep time 20 mins
Cook time 15 mins
Yield

4 servings

Ingredients

  • 1 pound lean ground beef
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 1 1/2 tablespoons chili powder
  • 8 ounces elbow macaroni, cooked and drained
  • shredded Cheddar cheese (optional)
  • sour cream (optional)

How to Make It

  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.

  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

  4. Tip: Make it your own with your favorite chili toppings.