- 1 pound lean ground beef
- 1 jar RAGÚ® Old World Style® Traditional Sauce
- 1 1/2 tablespoons chili powder
- 8 ounces elbow macaroni, cooked and drained
- shredded Cheddar cheese (optional)
- sour cream (optional)
How to Make It
Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Tip: Make it your own with your favorite chili toppings.