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Chicken Alfredo with Fettuccine

Prep time 20 mins
Cook time 10 mins
Yield

4 servings

Ingredients

  • 1 tablespoon butter
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 8 ounces fettuccine, cooked and drained

How to Make It

  1. Melt butter in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.