- 1 jar RAGÚ® Double Cheddar Sauce
- 2 box (10 oz.) frozen broccoli florets, thawed
- 1/4 cup plain dry bread crumbs or Italian seasoned dry bread crumbs
- 1 tablespoon butter
How to Make It
Preheat oven to 350°F. Combine sauce with broccoli in 1-1/2-quart casserole.
Evenly top with bread crumbs combined with butter.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
Tip: Substitute your favorite frozen vegetable for broccoli florets.