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Broccoli Cheddar Casserole

Prep time 6 mins
Cook time 20 mins
Yield

6 servings

Ingredients

  • 1 jar RAGÚ® Double Cheddar Sauce
  • 2 box (10 oz.) frozen broccoli florets, thawed
  • 1/4 cup plain dry bread crumbs or Italian seasoned dry bread crumbs
  • 1 tablespoon butter

How to Make It

  1. Preheat oven to 350°F. Combine sauce with broccoli in 1-1/2-quart casserole.

  2. Evenly top with bread crumbs combined with butter.

  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

  4. Tip: Substitute your favorite frozen vegetable for broccoli florets.