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Beef Alfredo Chili Mac

Prep time 20 mins
Cook time 15 mins
Yield

4 servings

Ingredients

  • 1 pound lean ground beef
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 1 1/2 tablespoons chili powder
  • 8 ounces elbow macaroni, cooked and drained

How to Make It

  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.

  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

  3. Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.

  4. Tip: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.