- 1 pound lean ground beef
- 1 jar RAGÚ® Classic Alfredo Sauce
- 1 1/2 tablespoons chili powder
- 8 ounces elbow macaroni, cooked and drained
How to Make It
Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.
Tip: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.