- 1 pound rigatoni pasta or large tube pasta , cooked and drained
- 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
- 1 cup Ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 jar RAGÚ® Tomato Garlic & Onion Sauce
How to Make It
Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce.
Bake covered 30 minutes or until heated through.