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Baked Rigatoni

Prep time 20 mins
Cook time 30 mins



  • 1 pound rigatoni pasta or large tube pasta , cooked and drained
  • 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
  • 1 cup Ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce

How to Make It

  1. Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce.

  2. Bake covered 30 minutes or until heated through.