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Baked Pasta Primavera Casserole

Prep time 20 mins
Cook time 30 mins



  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
  • 1 cup shredded part-skim Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (16 oz.) frozen Italian vegetables, thawed
  • 12 ounces ziti pasta or penne pasta, cooked and drained

How to Make It

  1. Preheat oven to 350°F.

  2. Combine sauce, 1/2 cup Mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.

  3. Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup Mozzarella cheese; bake uncovered until heated through, about 5 minutes.