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Baked Manicotti

Prep time 5 mins
Cook time 25 mins
Yield

4

Ingredients

  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
  • 8 fresh or frozen* prepared manicotti
  • 1/2 cup shredded Mozzarella cheese (about 2 oz.)
  • 2 tablespoons grated Parmesan cheese

How to Make It

  1. Preheat oven to 375°F. Spread 1/2 of the sauce in 13 x 9-inch baking dish. Add manicotti, then top with remaining sauce and sprinkle with cheeses. Bake covered 20 minutes. Remove cover and continue baking 5 minutes or until heated through.

  2. Tip: Can you spare 15 minutes? Assemble this the night before and pop in the oven the next day.

  3. *To cook frozen manicotti, bake covered 1 hour. Remove cover and continue baking 15 minutes or until heated through.