- 1 jar RAGÚ® Tomato Garlic & Onion Sauce
- 8 fresh or frozen* prepared manicotti
- 1/2 cup shredded Mozzarella cheese (about 2 oz.)
- 2 tablespoons grated Parmesan cheese
How to Make It
Preheat oven to 375°F. Spread 1/2 of the sauce in 13 x 9-inch baking dish. Add manicotti, then top with remaining sauce and sprinkle with cheeses. Bake covered 20 minutes. Remove cover and continue baking 5 minutes or until heated through.
Tip: Can you spare 15 minutes? Assemble this the night before and pop in the oven the next day.
*To cook frozen manicotti, bake covered 1 hour. Remove cover and continue baking 15 minutes or until heated through.