Ragoût of Mushrooms With Creamy Polenta

  • susancrogan Posted: 03/07/11
    Worthy of a Special Occasion

    This is unbelievable! Delicious!

  • tallenmorgan Posted: 12/04/11
    Worthy of a Special Occasion

    Phenomenal! Can be made vegan just a couple adjustments. Note there is a typo in the creamy polenta recipe. The ingredient list calls for 7 cups of stock and the directions specify six. Six is the correct amount.

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