Rae's Brandy Eggnog Pie

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  • 2 package(s) Knox gelatin
  • 1/2 cup(s) water
  • 3 cup(s) egg nog
  • 1 pint(s) whipping cream
  • 1/3 cup(s) sugar
  • 1/3 cup(s) brandy
  • 1 graham cracker crust


  1. Dissolve 2 packages of Knox gelatin in 1/2 cup water. Stir gelatin into 3 cups of very hot egg nog. Chill until very thick. Whip 1 pint whipping cream. Stir in 1/3 cup sugar, and 1/3 cup brandy. Fold into egg nog mixture. Chill in graham cracker crust for 24 hours.
June 2013

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