Radishes with Butter and Sea Salt
Photo: Thomas J. Story; Styling: Dan Becker
Time: 20 minutes. A much-loved French hors d'oeuvre is radishes, butter, and sea salt served separately; guests smear and sprinkle their own. This version has the cook do the work.
Yield: Serves 8
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Amount per serving
- Calories: 28
- Calories from fat: 93%
- Protein: 0.1g
- Fat: 2.9g
- Saturated fat: 1.8g
- Carbohydrate: 0.5g
- Fiber: 0.2g
- Sodium: 573mg
- Cholesterol: 7.6mg
- 24 radishes
- About 2 tbsp. unsalted butter
- About 1 tbsp. coarse sea salt
- Cut a thin wedge out of each radish and fill the space with unsalted butter. Dip in coarse salt.
- Note: Nutritional analysis is per serving.
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