Radishes with Butter and Sea Salt

Photo: Thomas J. Story; Styling: Dan Becker

Time: 20 minutes. A much-loved French hors d'oeuvre is radishes, butter, and sea salt served separately; guests smear and sprinkle their own. This version has the cook do the work.

Yield: Serves 8
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 93%
  • Protein: 0.1g
  • Fat: 2.9g
  • Saturated fat: 1.8g
  • Carbohydrate: 0.5g
  • Fiber: 0.2g
  • Sodium: 573mg
  • Cholesterol: 7.6mg

Ingredients

  • 24 radishes
  • About 2 tbsp. unsalted butter
  • About 1 tbsp. coarse sea salt

Preparation

  1. Cut a thin wedge out of each radish and fill the space with unsalted butter. Dip in coarse salt.
  2. Note: Nutritional analysis is per serving.
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