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Radishes with Butter and Sea Salt

Photo: Thomas J. Story; Styling: Dan Becker
Yield Serves 8
Time: 20 minutes. A much-loved French hors d'oeuvre is radishes, butter, and sea salt served separately; guests smear and sprinkle their own. This version has the cook do the work.


  • 24 radishes
  • About 2 tbsp. unsalted butter
  • About 1 tbsp. coarse sea salt

Nutrition Information

  • calories 28
  • caloriesfromfat 93 %
  • protein 0.1 g
  • fat 2.9 g
  • satfat 1.8 g
  • carbohydrate 0.5 g
  • fiber 0.2 g
  • sodium 573 mg
  • cholesterol 7.6 mg

How to Make It

  1. Cut a thin wedge out of each radish and fill the space with unsalted butter. Dip in coarse salt.

  2. Note: Nutritional analysis is per serving.