Radishes with Butter and Salt

recipe
1

Would not make again

Yield:

Makes 6 to 8 servings

Recipe from

Real Simple

Ingredients

1/2 pound small radishes, scrubbed and trimmed
6 tablespoons European or European-style butter, at room temperature
About 1 tablespoon kosher salt

Preparation

Place the radishes in a small serving dish. Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.

Note:

May 2006
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