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Radishes with Butter and Salt

Yield Makes 6 to 8 servings

Ingredients

  • 1/2 pound small radishes, scrubbed and trimmed
  • 6 tablespoons European or European-style butter, at room temperature
  • About 1 tablespoon kosher salt

How to Make It

  1. Place the radishes in a small serving dish. Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.