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Thomas J. Story Photo by: Thomas J. Story

Radishes, Fresh Homemade Butter, and Salt

This classic French hors d'oeuvre could not be easier.

Sunset MARCH 2011

  • Yield:

Ingredients

  • Fine sea salt

Preparation

Cut large radishes in half and put on a platter. Serve with butter, homemade or store-bought, and fine sea salt.

Note: Nutritional analysis is per serving (4 radishes and 3/4 tsp. butter).

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 93%
  • Protein: 0.2g
  • Fat: 2.9g
  • Saturated fat: 1.8g
  • Carbohydrate: 0.6g
  • Fiber: 0.3g
  • Sodium: 7.4mg
  • Cholesterol: 7.6mg
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Radishes, Fresh Homemade Butter, and Salt recipe

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