Thomas J. Story

This classic French hors d'oeuvre could not be easier.

How to Make It

Step 1

Cut large radishes in half and put on a platter. Serve with butter, homemade or store-bought, and fine sea salt.

Step 2

Note: Nutritional analysis is per serving (4 radishes and 3/4 tsp. butter).

The One-Block Feast

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