Radishes, Fresh Homemade Butter, and Salt

Radishes, Fresh Homemade Butter, and Salt Recipe
Thomas J. Story
This classic French hors d'oeuvre could not be easier.

Yield:

Recipe from

Nutritional Information

Calories 28
Caloriesfromfat 93 %
Protein 0.2 g
Fat 2.9 g
Satfat 1.8 g
Carbohydrate 0.6 g
Fiber 0.3 g
Sodium 7.4 mg
Cholesterol 7.6 mg

Ingredients

Radishes, fresh and firm
Fine sea salt

Preparation

Cut large radishes in half and put on a platter. Serve with butter, homemade or store-bought, and fine sea salt.

Note: Nutritional analysis is per serving (4 radishes and 3/4 tsp. butter).

Note:

The One-Block Feast

March 2011
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