Radishes, Fresh Homemade Butter, and Salt

Radishes, Fresh Homemade Butter, and Salt Recipe
Thomas J. Story
This classic French hors d'oeuvre could not be easier.


Recipe from

Nutritional Information

Calories 28
Caloriesfromfat 93 %
Protein 0.2 g
Fat 2.9 g
Satfat 1.8 g
Carbohydrate 0.6 g
Fiber 0.3 g
Sodium 7.4 mg
Cholesterol 7.6 mg


Radishes, fresh and firm
Fine sea salt


Cut large radishes in half and put on a platter. Serve with butter, homemade or store-bought, and fine sea salt.

Note: Nutritional analysis is per serving (4 radishes and 3/4 tsp. butter).


The One-Block Feast

March 2011
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