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Radishes, Fresh Homemade Butter, and Salt

Thomas J. Story
This classic French hors d'oeuvre could not be easier.


Nutrition Information

  • calories 28
  • caloriesfromfat 93 %
  • protein 0.2 g
  • fat 2.9 g
  • satfat 1.8 g
  • carbohydrate 0.6 g
  • fiber 0.3 g
  • sodium 7.4 mg
  • cholesterol 7.6 mg

How to Make It

  1. Cut large radishes in half and put on a platter. Serve with butter, homemade or store-bought, and fine sea salt.

  2. Note: Nutritional analysis is per serving (4 radishes and 3/4 tsp. butter).

The One-Block Feast