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Photo: Iain Bagwell; Styling: Cindy Barr Photo by: Photo: Iain Bagwell; Styling: Cindy Barr

Radishes in Browned Butter and Lemon

The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.

Cooking Light APRIL 2013

  • Yield: Serves 4 (serving size: 3/4 cup)
  • Hands-on:19 Minutes
  • Total:19 Minutes

Ingredients

  • 3 cups radishes, halved lengthwise, with root and 1-inch stem left on
  • 1 tablespoon butter
  • 1/2 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 cup torn radish leaves
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.

2. Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.

Nutritional Information

Amount per serving
  • Calories: 42
  • Fat: 3g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.8g
  • Carbohydrate: 3.5g
  • Fiber: 1.5g
  • Cholesterol: 8mg
  • Iron: 0.4mg
  • Sodium: 208mg
  • Calcium: 32mg
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Radishes in Browned Butter and Lemon recipe

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