Hands-on Time
19 Mins
Total Time
19 Mins
Yield
Serves 4 (serving size: 3/4 cup)

The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.

How to Make It

Step 1

Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.

Step 2

Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.

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