Radishes in Browned Butter and Lemon

Radishes in Browned Butter and Lemon Recipe
Photo: Iain Bagwell; Styling: Cindy Barr
The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.


Serves 4 (serving size: 3/4 cup)
Total time: 19 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 19 Minutes
Total: 19 Minutes

Nutritional Information

Calories 42
Fat 3 g
Satfat 1.9 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 0.8 g
Carbohydrate 3.5 g
Fiber 1.5 g
Cholesterol 8 mg
Iron 0.4 mg
Sodium 208 mg
Calcium 32 mg


3 cups radishes, halved lengthwise, with root and 1-inch stem left on
1 tablespoon butter
1/2 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 cup torn radish leaves
1/4 teaspoon freshly ground black pepper


1. Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.

2. Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.

Deb Wise,

Cooking Light

April 2013
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