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Radishes

Photo: Oxmoor House

 

Yield Serves 4 (serving size: about 1 cup)

Ingredients

  • 1 pound radishes
  • 1 tablespoon butter
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 44
  • fat 3 g
  • satfat 1.9 g
  • sodium 217 mg

How to Make It

  1. Cut 1 pound radishes in half. Steam for 12 minutes. Toss with 1 tablespoon butter and 1/4 teaspoon kosher salt.
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