Radish-Yogurt Dip and Pita Wedges

Yield: 4 servings (serving size: 3 pita wedges and about 3 tablespoons dip)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 106
  • Fat: 0.7g
  • Saturated fat: 0.5g
  • Sodium: 94mg


  • 2 (6-inch) pitas
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 2 teaspoons minced garlic
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon black pepper
  • 1/4 cup grated radish


  1. Cut pitas into 6 wedges each. Combine yogurt, minced garlic, red wine vinegar, and black pepper in a small bowl. Stir in radish. Serve with pita wedges.
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