Radish-Yogurt Dip and Pita Wedges

recipe

Yield:

4 servings (serving size: 3 pita wedges and about 3 tablespoons dip)

Recipe from

Cooking Light

Nutritional Information

Calories 106
Fat 0.7 g
Satfat 0.5 g
Sodium 94 mg

Ingredients

2 (6-inch) pitas
1/2 cup plain 2% reduced-fat Greek yogurt
2 teaspoons minced garlic
1 teaspoon red wine vinegar
1/4 teaspoon black pepper
1/4 cup grated radish

Preparation

Cut pitas into 6 wedges each. Combine yogurt, minced garlic, red wine vinegar, and black pepper in a small bowl. Stir in radish. Serve with pita wedges.