- 4 cups broccoli flowerets
- 24 radishes, sliced
- 2 cups frozen sweet green peas, thawed
- 2 to 3 celery ribs, sliced
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 1 small yellow bell pepper, chopped
- Parmesan Dressing
How to Make It
Combine first 7 ingredients in a large bowl. Pour Parmesan Dressing over vegetables, tossing gently to coat. Cover and chill salad 2 hours.
Note: Salad may be stored in an airtight container in the refrigerator for several days.