Radish-Squash Slaw

Photo: John Autry; Styling: Leigh Ann Ross

Yield: 4 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 101
  • Fat: 7.5g
  • Saturated fat: 1g
  • Sodium: 234mg

Ingredients

  • 2 tablespoons dark sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 3/4 cup julienne-cut carrot
  • 3/4 cup julienne-cut daikon radish
  • 3/4 cup julienne-cut yellow squash
  • 3 tablespoons cilantro leaves

Preparation

  1. Combine dark sesame oil, rice vinegar, soy sauce, honey, and salt in a medium bowl. Add carrot, daikon radish, and yellow squash; toss. Top with cilantro leaves.
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