Radish-Squash Slaw

Radish-Squash Slaw Recipe
Photo: John Autry; Styling: Leigh Ann Ross

Yield:

4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 101
Fat 7.5 g
Satfat 1 g
Sodium 234 mg

Ingredients

2 tablespoons dark sesame oil
2 tablespoons rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons honey
1/4 teaspoon salt
3/4 cup julienne-cut carrot
3/4 cup julienne-cut daikon radish
3/4 cup julienne-cut yellow squash
3 tablespoons cilantro leaves

Preparation

Combine dark sesame oil, rice vinegar, soy sauce, honey, and salt in a medium bowl. Add carrot, daikon radish, and yellow squash; toss. Top with cilantro leaves.

Robin Bashinsky,

Cooking Light

March 2011
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