Photo: Leo Gong; Styling: Dan Becker

For a mere handful of green leaves, sorrel packs a powerful culinary punch. When paired with radishes and a bit of ginger, its fresh, lemony, herbaceous flavor lets you know that spring is finally here.

How to Make It

Step 1

Trim, rinse, and dry radishes. Slice radishes thinly and put in a bowl. Add rice vinegar, ginger, and 1/4 tsp. salt. Toss to combine.

Step 2

Lay sorrel leaves in a stack and slice them crosswise into thin ribbons. Toss sorrel with radishes. Add additional salt to taste. Serve immediately.

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