Radish Slaw with New York Deli Dressing

  • jazzwood Posted: 05/03/09
    Worthy of a Special Occasion

    This is a favorite of my husband. I usually make half a recipe with fresh radishes from the garden. It goes with most everything.

  • jmeleeS Posted: 05/01/12
    Worthy of a Special Occasion

    My husband loved this salad - I couldn't believe how much he ate (or how quickly!) Just a few changes for me: I made a lot less than the 10 servings (about 1/4 of the recipe) and I added a bit of cabbage slaw (1/4 cup) to the dish to tame the radish. I also used regular olive oil in lieu of mustard since I don't care for mustard and omitted the dill since my husband doesn't care for that herb. Otherwise, I made as directed and it was a snap to prepare. I served as a side to C.L.'s recipe for Stilton Burgers which complimented this dish really well & was very filling. I will definitely make again; enjoy!


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