Radish Slaw with Creamy Dill Dressing Recipe Print Page

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Salad Recipes

Radish Slaw with Creamy Dill Dressing

Cooking Light APRIL 2004

Yield: 10 servings (serving size: 3/4 cup)

Ingredients

4 cups shredded radishes (about 40 radishes)
2 cups finely chopped yellow bell pepper
1 1/2 cups shredded carrot
1/2 cup low-fat mayonnaise
1 tablespoon chopped fresh dill

2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Combine first 3 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.

Nutritional Information

Amount per serving

Calories: 52
Calories from fat: 23%
Fat: 1.3g
Saturated fat: 0.1g
Monounsaturated fat: 0.2g
Polyunsaturated fat: 0.5g
Protein: 0.9g
Carbohydrate: 9.9g
Fiber: 1.6g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 247mg
Calcium: 20mg

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Radish Slaw with Creamy Dill Dressing recipe