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Radish Slaw with Creamy Dill Dressing

Radish Slaw with Creamy Dill Dressing

Cooking Light APRIL 2004

  • Yield: 10 servings (serving size: 3/4 cup)

Ingredients

  • 4 cups shredded radishes (about 40 radishes)
  • 2 cups finely chopped yellow bell pepper
  • 1 1/2 cups shredded carrot
  • 1/2 cup low-fat mayonnaise
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation

Combine first 3 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 23%
  • Fat: 1.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.9g
  • Carbohydrate: 9.9g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 247mg
  • Calcium: 20mg
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Radish Slaw with Creamy Dill Dressing recipe

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