ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Radish Slaw with Creamy Dill Dressing

Yield 10 servings (serving size: 3/4 cup)

Ingredients

  • 4 cups shredded radishes (about 40 radishes)
  • 2 cups finely chopped yellow bell pepper
  • 1 1/2 cups shredded carrot
  • 1/2 cup low-fat mayonnaise
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition Information

  • calories 52
  • caloriesfromfat 23 %
  • fat 1.3 g
  • satfat 0.1 g
  • monofat 0.2 g
  • polyfat 0.5 g
  • protein 0.9 g
  • carbohydrate 9.9 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 247 mg
  • calcium 20 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.