Radish Slaw with Creamy Dill Dressing

recipe

Yield:

10 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 52
Caloriesfromfat 23 %
Fat 1.3 g
Satfat 0.1 g
Monofat 0.2 g
Polyfat 0.5 g
Protein 0.9 g
Carbohydrate 9.9 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 247 mg
Calcium 20 mg

Ingredients

4 cups shredded radishes (about 40 radishes)
2 cups finely chopped yellow bell pepper
1 1/2 cups shredded carrot
1/2 cup low-fat mayonnaise
1 tablespoon chopped fresh dill
2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Combine first 3 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.

Bruce Weinstein and Mark Scarbrough,

Cooking Light

April 2004
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