Yield
Makes 4 or 5 servings

She loves coleslaw. He hates raw cabbage. The solution? Radish slaw. It's mild and crunchy - and accommodates the preferences of both Marilou Robinson and her husband. Use a food processor or Japanese box shredder to cut the radishes.

How to Make It

Step 1

In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.

Step 2

Add daikon, red radishes, and onions. Mix; add salt to taste.

Step 3

Line plates with salad mix and spoon radish slaw on top.

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