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Radish Salsa

Radish Salsa

This recipe easily doubles. Serve it over grilled burgers, spoon it into tacos, or offer it as an appetizer with baked chips.

 

This recipe goes with Flank Steak With Radish Salsa

Southern Living APRIL 2009

  • Yield: Makes about 2 cups (serving size: 1/3 cup)
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 6 large radishes, grated
  • 1 large cucumber, peeled, seeded, and chopped
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, pressed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

Preparation

1. Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.

Note: Nutritional analysis does not include salt to taste.

Nutritional Information

Amount per serving
  • Calories: 9
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 1.7g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 102mg
  • Calcium: 11mg
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Radish Salsa recipe

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