This recipe easily doubles. Serve it over grilled burgers, spoon it into tacos, or offer it as an appetizer with baked chips.
This recipe goes with Flank Steak With Radish Salsa
Southern Living APRIL 2009
1. Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.
Note: Nutritional analysis does not include salt to taste.
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