Radish Salsa

This recipe easily doubles. Serve it over grilled burgers, spoon it into tacos, or offer it as an appetizer with baked chips.

 

This recipe goes with Flank Steak With Radish Salsa

Yield: Makes about 2 cups (serving size: 1/3 cup)
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 9
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 1.7g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 102mg
  • Calcium: 11mg

Ingredients

  • 6 large radishes, grated
  • 1 large cucumber, peeled, seeded, and chopped
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, pressed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

Preparation

  1. 1. Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.
  2. Note: Nutritional analysis does not include salt to taste.
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