Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes about 2 cups (serving size: 1/3 cup)

This recipe easily doubles. Serve it over grilled burgers, spoon it into tacos, or offer it as an appetizer with baked chips.

 

How to Make It

Step 1

Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.

Step 2

Note: Nutritional analysis does not include salt to taste.

Ratings & Reviews