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Radish Salsa

Prep time 10 mins
Chill time 2 hrs
Yield Makes about 2 cups (serving size: 1/3 cup)
This recipe easily doubles. Serve it over grilled burgers, spoon it into tacos, or offer it as an appetizer with baked chips. 

Ingredients

  • 6 large radishes, grated
  • 1 large cucumber, peeled, seeded, and chopped
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, pressed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

Nutrition Information

  • calories 9
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 1.7 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 102 mg
  • calcium 11 mg

How to Make It

  1. Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.

  2. Note: Nutritional analysis does not include salt to taste.