Radish Salsa

This recipe easily doubles. Serve it over grilled burgers, spoon it into tacos, or offer it as an appetizer with baked chips.

 

Yield:

Makes about 2 cups (serving size: 1/3 cup)

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Nutritional Information

Calories 9
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 1.7 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 102 mg
Calcium 11 mg

Ingredients

6 large radishes, grated
1 large cucumber, peeled, seeded, and chopped
1/4 cup chopped fresh cilantro
1 garlic clove, pressed
1 tablespoon fresh lime juice
1/4 teaspoon salt

Preparation

1. Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.

Note: Nutritional analysis does not include salt to taste.

Note:

April 2009