Radish Salad with Sesame-Honey Vinaigrette

Photo: Brian Woodcock; Styling: Cindy Barr

 

Fresh radishes add peppery heat and crunch to spring salads.

Yield:

Serves 6 (serving size: about 1 cup)

Recipe from

Nutritional Information

Calories 51
Fat 3.6 g
Satfat 0.6 g
Sodium 106 mg

Ingredients

1 tablespoon rice vinegar
1 tablespoon dark sesame oil
1 tablespoon lower-sodium soy sauce
1 teaspoon honey
1 cup thinly sliced radishes
1/2 cup thinly sliced yellow bell pepper
1 (5-ounce) package mixed baby greens
2 tablespoons chopped toasted cashews

Preparation

1. Combine vinegar, sesame oil, soy sauce, and honey in a large bowl, stirring with a whisk. Add radishes, yellow bell pepper, and mixed greens; toss. Sprinkle with cashews.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Carolyn Tesini,

April 2014