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Radish Salad with Sesame-Honey Vinaigrette

Photo: Brian Woodcock; Styling: Cindy Barr

 

Yield Serves 6 (serving size: about 1 cup)
Fresh radishes add peppery heat and crunch to spring salads.

Ingredients

  • 1 tablespoon rice vinegar
  • 1 tablespoon dark sesame oil
  • 1 tablespoon lower-sodium soy sauce
  • 1 teaspoon honey
  • 1 cup thinly sliced radishes
  • 1/2 cup thinly sliced yellow bell pepper
  • 1 (5-ounce) package mixed baby greens
  • 2 tablespoons chopped toasted cashews

Nutrition Information

  • calories 51
  • fat 3.6 g
  • satfat 0.6 g
  • sodium 106 mg

How to Make It

  1. Combine vinegar, sesame oil, soy sauce, and honey in a large bowl, stirring with a whisk. Add radishes, yellow bell pepper, and mixed greens; toss. Sprinkle with cashews.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.