Radish Salad with Goat Cheese

Ingredients

• 4 teaspoons white wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 2 cups radishes, cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on
• 1 tablespoon chopped fresh oregano
• 4 cups baby spinach
• 2 ounces goat cheese, crumbled (about 1/2 cup)
• 1/2 teaspoon freshly ground black pepper

Preparation

1. 1. Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.