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Radish Salad with Buttermilk-Herb Dressing

Photo: Brian Woodcock; Styling: Cindy Barr

 

Yield Serves 6 (serving size: about 1 1/2 cups)
Fresh radishes add peppery heat and crunch to spring salads.

Ingredients

  • 3 tablespoons buttermilk
  • 2 tablespoons light sour cream
  • 1 tablespoon chopped dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup thinly sliced radishes
  • 1/2 cup diagonally sliced sugar snap peas
  • 1 (5-ounce) package mixed baby greens
  • 1/4 cup toasted sliced almonds

Nutrition Information

  • calories 44
  • fat 2.7 g
  • satfat 0.7 g
  • sodium 127 mg

How to Make It

  1. Combine buttermilk, sour cream, dill, salt, and pepper. Combine radishes, sugar snap peas, and mixed greens; drizzle with dressing. Top with almonds.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.