Radish Salad with Buttermilk-Herb Dressing

Radish Salad with Buttermilk-Herb DressingRecipe
Photo: Brian Woodcock; Styling: Cindy Barr


Fresh radishes add peppery heat and crunch to spring salads.


Serves 6 (serving size: about 1 1/2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 44
Fat 2.7 g
Satfat 0.7 g
Sodium 127 mg


3 tablespoons buttermilk
2 tablespoons light sour cream
1 tablespoon chopped dill
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup thinly sliced radishes
1/2 cup diagonally sliced sugar snap peas
1 (5-ounce) package mixed baby greens
1/4 cup toasted sliced almonds


1. Combine buttermilk, sour cream, dill, salt, and pepper. Combine radishes, sugar snap peas, and mixed greens; drizzle with dressing. Top with almonds.


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