Radish Salad with Buttermilk-Herb Dressing

Photo: Brian Woodcock; Styling: Cindy Barr

 

Fresh radishes add peppery heat and crunch to spring salads.

Yield:

Serves 6 (serving size: about 1 1/2 cups)

Recipe from

Nutritional Information

Calories 44
Fat 2.7 g
Satfat 0.7 g
Sodium 127 mg

Ingredients

3 tablespoons buttermilk
2 tablespoons light sour cream
1 tablespoon chopped dill
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup thinly sliced radishes
1/2 cup diagonally sliced sugar snap peas
1 (5-ounce) package mixed baby greens
1/4 cup toasted sliced almonds

Preparation

1. Combine buttermilk, sour cream, dill, salt, and pepper. Combine radishes, sugar snap peas, and mixed greens; drizzle with dressing. Top with almonds.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Carolyn Tesini,

April 2014