Radish Salad with Avocado Dressing

  • AmandaBureau Posted: 04/13/14
    Worthy of a Special Occasion

    Added a clove of garlic and a few splashes of red wine vinegar. Very thick for a salad dressing. I used the leftovers as a sandwich spread and dip.

  • spamomof2 Posted: 03/17/14
    Worthy of a Special Occasion

    I love anything avocado, but this was really bland. I doubled the dressing recipe, thinking it would be great, and had a very hard time getting it to emulsify in the blender (not a Vitamix). A food processor would probably work much better. I have plenty left, but will have to doctor it up to give it some character. Too bad.


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