Added a clove of garlic and a few splashes of red wine vinegar. Very thick for a salad dressing. I used the leftovers as a sandwich spread and dip.
Radish Salad with Avocado Dressing
More From Cooking Light
- Calories: 80
- Fat: 6.7g
- Saturated fat: 1.1g
- Sodium: 121mg
- 1/2 cup diced avocado
- 1/4 cup cilantro leaves
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon hot sauce
- 1 cup thinly sliced radishes
- 1/2 cup halved grape tomatoes
- 1 (5-ounce) package mixed baby greens
- 1/4 cup pumpkin seeds
- 1. Place avocado, cilantro leaves, lime juice, olive oil, salt, and hot sauce in a blender; blend until smooth. Combine radishes, tomatoes, and mixed greens; drizzle with dressing. Top with pumpkin seeds.
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