Fresh radishes add peppery heat and crunch to spring salads.
1/2 cup diced avocado
1/4 cup cilantro leaves
1 tablespoon lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon hot sauce
1 cup thinly sliced radishes
1/2 cup halved grape tomatoes
1 (5-ounce) package mixed baby greens
1/4 cup pumpkin seeds
How to Make It
Place avocado, cilantro leaves, lime juice, olive oil, salt, and hot sauce in a blender; blend until smooth. Combine radishes, tomatoes, and mixed greens; drizzle with dressing. Top with pumpkin seeds.
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I love anything avocado, but this was really bland. I doubled the dressing recipe, thinking it would be great, and had a very hard time getting it to emulsify in the blender (not a Vitamix). A food processor would probably work much better. I have plenty left, but will have to doctor it up to give it some character. Too bad.
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