Radish Salad with Avocado Dressing

Radish Salad with Avocado Dressing Recipe
Photo: Brian Woodcock; Styling: Cindy Barr


Fresh radishes add peppery heat and crunch to spring salads.


Serves 6 (serving size: about 1 1/2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 80
Fat 6.7 g
Satfat 1.1 g
Sodium 121 mg


1/2 cup diced avocado
1/4 cup cilantro leaves
1 tablespoon lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon hot sauce
1 cup thinly sliced radishes
1/2 cup halved grape tomatoes
1 (5-ounce) package mixed baby greens
1/4 cup pumpkin seeds


1. Place avocado, cilantro leaves, lime juice, olive oil, salt, and hot sauce in a blender; blend until smooth. Combine radishes, tomatoes, and mixed greens; drizzle with dressing. Top with pumpkin seeds.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Carolyn Tesini,

Cooking Light

April 2014
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