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Radish Rosette Canapes

Yield 8 appetizers.

Ingredients

  • 4 (3/4-ounce) slices reduced-calorie white bread
  • 2 tablespoons light process cream cheese product, softened
  • 2 tablespoons minced green onions
  • 2 radishes, finely shredded

Nutrition Information

  • calories 76
  • caloriesfromfat 30 %
  • fat 2.5 g
  • satfat 1.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.7 g
  • carbohydrate 9 g
  • fiber 0.0 g
  • cholesterol 8 mg
  • iron 0.0 mg
  • sodium 193 mg
  • calcium 0.0 mg

How to Make It

  1. Cut 2 rounds from each slice of bread, using a 2-inch biscuit cutter. Reserve excess bread for another use. Place rounds on a baking sheet; broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes on one side or until golden. Let cool.

  2. Combine cream cheese and green onions. Spread cheese mixture evenly on untoasted sides of bread rounds. Top each with 1 teaspoon radish, lightly pressing into cheese mixture.

Cooking Light Light Cooking for Two