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Radish and Parmesan Salad

Photo: Jennifer Causey

Yield

Serves 4 (serving size: about 1 cup)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 4 cups spring mix
  • 3/4 cup sliced watermelon or other radishes
  • 1/4 cup shaved Parmesan cheese

Nutrition Information

  • calories 100
  • fat 8.5 g
  • satfat 1.8 g
  • monofat 5 g
  • polyfat 1.1 g
  • protein 3 g
  • carbohydrate 4 g
  • fiber 1 g
  • cholesterol 5 mg
  • iron 1 mg
  • sodium 228 mg
  • calcium 78 mg
  • sugars 2 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine olive oil, lemon juice, salt, and pepper in a large bowl, stirring with a whisk. Add spring mix, radishes, and shaved Parmesan cheese; toss to coat.