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Radish and Herb Butter

Radish and Herb Butter

This can be made ahead. Store, covered, in refrigerator until ready to use. Bring to room temperature for easy spreading.

This recipe goes with Havarti with Radish and Herb Butter on Baguette

MyRecipes APRIL 2005

  • Yield:

Ingredients

  • 3 tablespoons butter, at room temperature
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh chives
  • 3 tablespoons finely chopped radishes (about 6 small radishes)

Preparation

Combine all ingredients.

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Radish and Herb Butter recipe

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