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Radish and Herb Butter

This can be made ahead. Store, covered, in refrigerator until ready to use. Bring to room temperature for easy spreading.


  • 3 tablespoons butter, at room temperature
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh chives
  • 3 tablespoons finely chopped radishes (about 6 small radishes)

How to Make It

  1. Combine all ingredients.