Radish and Herb Butter

recipe

This can be made ahead. Store, covered, in refrigerator until ready to use. Bring to room temperature for easy spreading.

Yield:

Recipe from

MyRecipes

Ingredients

3 tablespoons butter, at room temperature
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh chives
3 tablespoons finely chopped radishes (about 6 small radishes)

Preparation

Combine all ingredients.