ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Radish and Herb Butter

Yield
This can be made ahead. Store, covered, in refrigerator until ready to use. Bring to room temperature for easy spreading.

Ingredients

  • 3 tablespoons butter, at room temperature
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh chives
  • 3 tablespoons finely chopped radishes (about 6 small radishes)

How to Make It

  1. Combine all ingredients.